Grilled Chicken Rice Bowl with Roasted Carrot and Ginger Mint Sauce
FP Phase
Lunch
Green food
halal
kosher
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
low-histamine
Rice provides clean carbs. Chicken offers lean protein. Carrot adds fiber. Ginger and mint support digestion.
🥦 Ingredients
- ●½ cup cooked rice
- ●2 grilled chicken breasts
- ●1 cup roasted carrot slices
- ●½ tsp grated ginger
- ●1 tbsp chopped mint
- ●Pinch of salt
👩🍳 How to Make It
1
Roast carrots at 425°F for 25 minutes. Grill chicken 6–7 minutes per side. Mix ginger, mint, and salt. Layer rice, chicken, and carrots. Drizzle sauce.
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