Grilled Chicken Rice Bowl with Roasted Carrot and Ginger Mint Sauce

FP Phase Lunch Green food halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Rice provides clean carbs. Chicken offers lean protein. Carrot adds fiber. Ginger and mint support digestion.

🥦 Ingredients

  • ½ cup cooked rice
  • 2 grilled chicken breasts
  • 1 cup roasted carrot slices
  • ½ tsp grated ginger
  • 1 tbsp chopped mint
  • Pinch of salt

👩‍🍳 How to Make It

1
Roast carrots at 425°F for 25 minutes. Grill chicken 6–7 minutes per side. Mix ginger, mint, and salt. Layer rice, chicken, and carrots. Drizzle sauce.

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