Ground Turkey Rice Bowl with Roasted Bell Pepper and Lemon Parsley Sauce
FP Phase
Lunch
Green food
halal
kosher
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
low-histamine
Rice provides carbs. Turkey offers lean protein. Bell pepper adds vitamin C. Lemon and parsley refresh flavor.
🥦 Ingredients
- ●½ cup cooked rice
- ●8 oz ground turkey
- ●1 cup roasted bell pepper strips
- ●Juice of
- ●½ lemon
- ●1 tbsp chopped parsley
- ●Pinch of salt
👩🍳 How to Make It
1
Cook turkey until browned and 165°F inside. Roast bell peppers at 425°F for 20 minutes. Mix lemon juice, parsley, and salt. Layer rice, turkey, and peppers. Drizzle sauce.
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