Ground Turkey Rice Bowl with Roasted Zucchini and Lemon Garlic Sauce

FP Phase Lunch Green food halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Rice provides clean carbs. Turkey offers lean protein. Zucchini provides hydrating fiber and micronutrients. Lemon and garlic refresh flavor.

🥦 Ingredients

  • ●½ cup cooked rice
  • ●8 oz ground turkey
  • ●1 cup roasted zucchini slices
  • ●Juice of
  • ●½ lemon
  • ●1 clove garlic, minced
  • ●Pinch of salt

👩‍🍳 How to Make It

1
Cook turkey until browned and 165°F inside. Roast zucchini at 425°F for 20 minutes. Mix lemon juice, garlic, and salt. Layer rice, turkey, and zucchini. Drizzle sauce.

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