Ground Turkey Rice Bowl with Roasted Zucchini and Lemon Ginger Sauce

FP Phase Lunch Green food halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Rice provides clean carbs. Turkey offers lean protein. Zucchini provides hydrating fiber and micronutrients. Lemon and ginger support digestion.

🥦 Ingredients

  • ½ cup cooked rice
  • 8 oz ground turkey
  • 1 cup roasted zucchini slices
  • Juice of
  • ½ lemon
  • ½ tsp grated ginger
  • Pinch of salt

👩‍🍳 How to Make It

1
Cook turkey until browned and 165°F inside. Roast zucchini at 425°F for 20 minutes. Mix lemon juice, ginger, and salt. Layer rice, turkey, and zucchini. Drizzle sauce.

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