Ground Turkey Rice Bowl with Roasted Zucchini and Lemon Parsley Sauce
FP Phase
Lunch
Green food
halal
kosher
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
low-histamine
Rice provides clean carbs. Turkey offers lean protein. Zucchini provides hydrating fiber and micronutrients. Lemon and parsley refresh digestion.
🥦 Ingredients
- ●½ cup cooked rice
- ●8 oz ground turkey
- ●1 cup roasted zucchini slices
- ●Juice of
- ●½ lemon
- ●1 tbsp chopped parsley
- ●Pinch of salt
👩🍳 How to Make It
1
Cook turkey until browned and 165°F inside. Roast zucchini at 425°F for 20 minutes. Mix lemon juice, parsley, and salt. Layer rice, turkey, and zucchini. Drizzle sauce.
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