Kimchi Cheddar Omelette

CP Phase Breakfast Green food vegetarian pescatarian halal kosher keto gluten-free nut-free shellfish-free fish-free soy-free pork-free

Eggs offer complete protein. Kimchi supports gut health. A touch of aged cheddar adds flavor without excess fat.

🥦 Ingredients

  • ●2 eggs
  • ●¼ cup chopped kimchi
  • ●2 tbsp shredded aged cheddar
  • ●1 tsp olive oil
  • ●Salt and pepper to taste
  • ●Optional: chopped scallions

🧂 Seasoning Tips

Add chili flakes or garlic powder. A splash of rice vinegar enhances the kimchi’s brightness.

👩‍🍳 How to Make It

1
Whisk eggs with salt and pepper. Heat oil in a nonstick skillet over medium heat. Pour in eggs and swirl to coat the pan. As eggs begin to set, add kimchi and cheddar to one half. Fold omelette and cook for 1–2 more minutes until cheese melts. Garnish with scallions if desired.

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