Kimchi Egg Wraps
CP Phase
Breakfast
Green food
vegetarian
pescatarian
halal
kosher
keto
dairy-free
gluten-free
nut-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
Eggs provide complete protein. Kimchi (fermented vegetables) supports gut health and thermogenesis.
🥦 Ingredients
- ●2 eggs
- ●¼ cup kimchi, chopped
- ●1 tsp sesame oil
- ●Salt to taste
- ●Optional: chopped scallions
🧂 Seasoning Tips
Add a dash of rice vinegar or chili oil. Sprinkle sesame seeds for crunch.
👩🍳 How to Make It
1
Whisk eggs with salt. Heat sesame oil in a pan over medium heat. Pour eggs into pan and swirl to form a thin crepe. Cook 2 – 3 minutes until set. Remove and cool slightly. Fill with chopped kimchi and roll into wraps. Garnish with scallions if desired.
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