Mashed Potato Bowl with Egg and Almond Parsley Sauce

FP Phase Lunch Yellow food vegetarian pescatarian halal kosher gluten-free shellfish-free fish-free soy-free pork-free low-histamine

Potato provides nutritious carbs. Egg offers protein and choline. Almond butter provides healthy fats. Parsley aids digestion.

🥦 Ingredients

  • ½ cup mashed potato
  • 1 poached egg
  • 1 tbsp almond butter
  • 1 tbsp chopped parsley
  • Pinch of salt

👩‍🍳 How to Make It

1
Poach egg to desired doneness. Mix almond butter, parsley, and salt with warm water to thin. Warm mashed potato, top with egg, and drizzle with almond parsley sauce.

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