Mashed Potato Bowl with Tempeh and Almond Lemon Sauce
FP Phase
Lunch
Yellow food
vegetarian
pescatarian
halal
kosher
gluten-free
egg-free
shellfish-free
fish-free
pork-free
low-histamine
Potato provides nutritious carbs. Tempeh offers plant protein. Almond butter provides healthy fats. Lemon refreshes flavor.
🥦 Ingredients
- ●½ cup mashed potato
- ●½ cup tempeh, sautéed
- ●1 tbsp almond butter
- ●Juice of
- ●½ lemon
- ●Pinch of salt
👩🍳 How to Make It
1
Sauté tempeh until golden. Mix almond butter, lemon juice, and salt with warm water to thin. Warm mashed potato, top with tempeh, and drizzle with almond lemon sauce.
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