Mashed Potato Bowl with Tempeh and Almond Lemon Sauce

FP Phase Lunch Yellow food vegetarian pescatarian halal kosher gluten-free egg-free shellfish-free fish-free pork-free low-histamine

Potato provides nutritious carbs. Tempeh offers plant protein. Almond butter provides healthy fats. Lemon refreshes flavor.

🥦 Ingredients

  • ½ cup mashed potato
  • ½ cup tempeh, sautéed
  • 1 tbsp almond butter
  • Juice of
  • ½ lemon
  • Pinch of salt

👩‍🍳 How to Make It

1
Sauté tempeh until golden. Mix almond butter, lemon juice, and salt with warm water to thin. Warm mashed potato, top with tempeh, and drizzle with almond lemon sauce.

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