Mashed Potato Bowl with Tempeh and Avocado Ginger Sauce
FP Phase
Lunch
Yellow food
vegan
vegetarian
pescatarian
halal
kosher
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
pork-free
Potato provides nutritious carbs. Tempeh offers plant protein. Avocado provides healthy fats. Ginger aids digestion.
🥦 Ingredients
- ●½ cup mashed potato
- ●½ cup tempeh, sautéed
- ●¼ avocado, mashed
- ●½ tsp grated ginger
- ●Pinch of salt
👩🍳 How to Make It
1
Sauté tempeh until golden. Mix avocado, ginger, and salt. Warm mashed potato, top with tempeh, and drizzle with avocado ginger sauce.
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