Mashed Potato Bowl with Tempeh and Walnut Parsley Sauce
FP Phase
Lunch
Yellow food
vegetarian
pescatarian
halal
kosher
gluten-free
egg-free
shellfish-free
fish-free
pork-free
low-histamine
Potato comforts. Tempeh offers plant protein. Walnut butter provides omega 3s. Parsley refreshes digestion.
🥦 Ingredients
- ●½ cup mashed potato
- ●½ cup tempeh, sautéed
- ●1 tbsp walnut butter
- ●1 tbsp chopped parsley
- ●Pinch of salt
👩🍳 How to Make It
1
Sauté tempeh until golden. Mix walnut butter, parsley, and salt with warm water to thin. Warm mashed potato, top with tempeh, and drizzle with walnut parsley sauce.
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