Millet Carrot & Pork Tenderloin Bowl with Warm Pineapple Sauce

FP Phase Lunch Green food dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free nightshade-free low-histamine

Millet provides carbs. Pork tenderloin offers lean protein. Carrot adds fiber. Pineapple supports digestion.

🥦 Ingredients

  • ●½ cup cooked millet
  • ●½ cup steamed carrots
  • ●½ cup cooked pork tenderloin strips
  • ●½ cup diced pineapple Splash of water
  • ●Pinch of cinnamon

👩‍🍳 How to Make It

1
Simmer pineapple with water and cinnamon until soft. Layer millet, carrots, and pork. Spoon sauce.

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