Millet Carrot & Pork Tenderloin Bowl with Warm Pineapple Sauce
FP Phase
Lunch
Green food
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
nightshade-free
low-histamine
Millet provides carbs. Pork tenderloin offers lean protein. Carrot adds fiber. Pineapple supports digestion.
🥦 Ingredients
- ●½ cup cooked millet
- ●½ cup steamed carrots
- ●½ cup cooked pork tenderloin strips
- ●½ cup diced pineapple Splash of water
- ●Pinch of cinnamon
👩🍳 How to Make It
1
Simmer pineapple with water and cinnamon until soft. Layer millet, carrots, and pork. Spoon sauce.
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