Millet Carrot & Shrimp Bowl with Warm Blueberry Ginger Sauce

FP Phase Lunch Green food pescatarian halal keto dairy-free gluten-free nut-free egg-free soy-free pork-free nightshade-free low-histamine

Millet provides carbs. Carrot adds fiber. Shrimp offers lean seafood protein. Blueberries and ginger support digestion.

🥦 Ingredients

  • ●½ cup cooked millet
  • ●½ cup steamed carrots
  • ●½ cup cooked shrimp
  • ●½ cup blueberries
  • ●½ tsp grated ginger Splash of water

👩‍🍳 How to Make It

1
Simmer blueberries and ginger until soft. Layer millet, carrots, and shrimp. Spoon sauce.

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