Millet Carrot & Shrimp Bowl with Warm Blueberry Ginger Sauce
FP Phase
Lunch
Green food
pescatarian
halal
keto
dairy-free
gluten-free
nut-free
egg-free
soy-free
pork-free
nightshade-free
low-histamine
Millet provides carbs. Carrot adds fiber. Shrimp offers lean seafood protein. Blueberries and ginger support digestion.
🥦 Ingredients
- ●½ cup cooked millet
- ●½ cup steamed carrots
- ●½ cup cooked shrimp
- ●½ cup blueberries
- ●½ tsp grated ginger Splash of water
👩🍳 How to Make It
1
Simmer blueberries and ginger until soft. Layer millet, carrots, and shrimp. Spoon sauce.
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