Millet Lentil & Turkey Bowl with Roasted Bell Pepper and Ginger Mint Sauce
FP Phase
Lunch
Green food
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
low-histamine
Millet provides carbs. Lentils and turkey offer plant and lean protein. Bell pepper adds vitamin C. Ginger and mint support digestion.
🥦 Ingredients
- ●½ cup cooked millet
- ●½ cup cooked lentils
- ●½ cup cooked turkey breast strips
- ●1 cup roasted bell pepper strips
- ●½ tsp grated ginger
- ●1 tbsp chopped mint
- ●Pinch of salt
👩🍳 How to Make It
1
Roast bell peppers at 425°F for 20 minutes. Mix ginger, mint, and salt. Layer millet, lentils, turkey, and peppers. Drizzle sauce.
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