Millet Lentil & Turkey Bowl with Roasted Carrot and Lemon Garlic Sauce

FP Phase Lunch Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Millet provides carbs. Lentils and turkey offer plant and lean protein. Carrot adds fiber. Lemon and garlic refresh the flavor.

🥦 Ingredients

  • ½ cup cooked millet
  • ½ cup cooked lentils
  • ½ cup cooked turkey breast strips
  • 1 cup roasted carrot slices
  • Juice of
  • ½ lemon
  • 1 clove garlic, minced
  • Pinch of salt

👩‍🍳 How to Make It

1
Roast carrots at 425°F for 25 minutes. Mix lemon juice, garlic, and salt. Layer millet, lentils, turkey, and carrots. Drizzle sauce.

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