Millet Zoodle & Egg Stir Fry with Lemon Basil Sauce
FP Phase
Lunch
Green food
vegetarian
pescatarian
halal
kosher
dairy-free
nut-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
low-histamine
Millet provides carbs. Egg offers protein and choline. Zoodles add hydration. Lemon and basil refresh and support digestion.
🥦 Ingredients
- ●½ cup cooked millet
- ●2 cups zucchini noodles
- ●2 poached eggs
- ●Juice of
- ●½ lemon
- ●1 tbsp chopped basil
- ●Pinch of salt
👩🍳 How to Make It
1
Sauté millet and zoodles in water or broth. Mix lemon juice, basil, and salt. Top with poached eggs. Serve warm with drizzle.
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