Millet Zoodle & Egg Stir Fry with Lemon Basil Sauce

FP Phase Lunch Green food vegetarian pescatarian halal kosher dairy-free nut-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Millet provides carbs. Egg offers protein and choline. Zoodles add hydration. Lemon and basil refresh and support digestion.

🥦 Ingredients

  • ½ cup cooked millet
  • 2 cups zucchini noodles
  • 2 poached eggs
  • Juice of
  • ½ lemon
  • 1 tbsp chopped basil
  • Pinch of salt

👩‍🍳 How to Make It

1
Sauté millet and zoodles in water or broth. Mix lemon juice, basil, and salt. Top with poached eggs. Serve warm with drizzle.

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