Quinoa Zoodle Coconut Scramble with Lemon Mint Sauce

CP Phase Breakfast Yellow food vegetarian pescatarian halal kosher dairy-free nut-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Quinoa and eggs offer complete protein. Zucchini noodles offer fiber and micronutrients. Coconut, lemon, and mint support digestion and metabolism.

🥦 Ingredients

  • ●½ cup cooked quinoa
  • ●2 cups zucchini noodles
  • ●4 eggs
  • ●¼ cup coconut milk
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp chopped mint
  • ●1 tbsp coconut oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Scramble eggs: Cook in coconut oil until just set. Add quinoa and zoodles: Stir in and warm through. Make sauce: Mix coconut milk, lemon juice, and mint. Serve: Plate scramble and drizzle sauce.

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