Quinoa Zoodle Coconut Stir Fry with Garlic Mint Drizzle

CP Phase Breakfast Yellow food vegan vegetarian pescatarian halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Quinoa and zucchini offer clean carbs and protein. Coconut, garlic, and mint support digestion, metabolism, and heart health.

🥦 Ingredients

  • ●½ cup cooked quinoa
  • ●2 cups zucchini noodles
  • ●¼ cup coconut milk
  • ●1 clove garlic, minced
  • ●1 tbsp chopped mint
  • ●1 tbsp coconut oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Sauté zoodles and garlic: Cook in coconut oil 2 minutes. Add quinoa: Stir in and warm through. Make drizzle: Mix coconut milk and mint. Serve: Plate stir fry and drizzle sauce.

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