Salmon Cabbage Coconut Bowl

CP Phase Breakfast Green food pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free soy-free pork-free nightshade-free low-histamine

Salmon provides omega 3s and protein. Cabbage adds fiber and crunch. Coconut milk and oil support digestion and flavor.

🥦 Ingredients

  • ●1 cooked salmon fillet (5 oz)
  • ●1 cup shredded cabbage
  • ●¼ cup coconut milk
  • ●1 tsp coconut oil
  • ●Pinch of salt
  • ●Optional: chopped dill or lime juice

👩‍🍳 How to Make It

1
Prep cabbage: Wash and shred. Sauté cabbage: Heat coconut oil. Cook cabbage 3 – 4 minutes until tender. Add coconut milk: Simmer 2 minutes. Assemble: Place cabbage in bowl. Top with flaked salmon. Season: Add salt and optional dill or lime.

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