Savory Lentil Bowl with Egg and Avocado Parsley Sauce

FP Phase Lunch Yellow food vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free nightshade-free

Lentils provide carbs and fiber. Egg offers protein and choline. Avocado provides healthy fats. Parsley aids digestion.

🥦 Ingredients

  • ½ cup cooked lentils
  • 1 poached egg
  • ¼ avocado, mashed
  • 1 tbsp chopped parsley
  • Pinch of salt

👩‍🍳 How to Make It

1
Poach egg to desired doneness. Mix avocado, parsley, and salt. Warm lentils, top with egg, and drizzle with avocado parsley sauce.

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