Savory Lentil Bowl with Tempeh and Almond Ginger Sauce

FP Phase Lunch Yellow food vegetarian pescatarian halal kosher keto gluten-free egg-free shellfish-free fish-free pork-free nightshade-free low-histamine

Lentils provide carbs and fiber. Tempeh offers plant protein. Almond butter provides healthy fats. Ginger aids digestion.

🥦 Ingredients

  • ½ cup cooked lentils
  • ½ cup tempeh, sautéed
  • 1 tbsp almond butter
  • ½ tsp grated ginger
  • Pinch of salt

👩‍🍳 How to Make It

1
Sauté tempeh until golden. Mix almond butter, ginger, and salt with warm water to thin. Warm lentils, top with tempeh, and drizzle with almond ginger sauce.

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