Savory Lentil Bowl with Tempeh and Avocado Garlic Sauce
FP Phase
Lunch
Yellow food
vegan
vegetarian
pescatarian
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
pork-free
nightshade-free
Lentils provide carbs and fiber. Tempeh offers plant protein. Avocado provides healthy fats. Garlic supports immunity.
🥦 Ingredients
- ●½ cup cooked lentils
- ●½ cup tempeh, sautéed
- ●¼ avocado, mashed
- ●1 clove garlic, minced
- ●Pinch of salt
👩🍳 How to Make It
1
Sauté tempeh until golden. Mix avocado, garlic, and salt. Warm lentils, top with tempeh, and drizzle with avocado garlic sauce.
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