Savory Lentil Bowl with Tempeh and Walnut Parsley Sauce
FP Phase
Lunch
Yellow food
vegetarian
pescatarian
halal
kosher
keto
gluten-free
egg-free
shellfish-free
fish-free
pork-free
nightshade-free
low-histamine
Lentils provide carbs and fiber. Tempeh offers plant protein. Walnut butter adds omega 3s. Parsley aids digestion.
🥦 Ingredients
- ●½ cup cooked lentils
- ●½ cup tempeh, sautéed
- ●1 tbsp walnut butter
- ●1 tbsp chopped parsley
- ●Pinch of salt
👩🍳 How to Make It
1
Sauté tempeh until golden. Mix walnut butter, parsley, and salt with warm water to thin. Warm lentils, top with tempeh, and drizzle with walnut parsley sauce.
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