Savory Lentil Bowl with Tempeh and Walnut Parsley Sauce

FP Phase Lunch Yellow food vegetarian pescatarian halal kosher keto gluten-free egg-free shellfish-free fish-free pork-free nightshade-free low-histamine

Lentils provide carbs and fiber. Tempeh offers plant protein. Walnut butter adds omega 3s. Parsley aids digestion.

🥦 Ingredients

  • ½ cup cooked lentils
  • ½ cup tempeh, sautéed
  • 1 tbsp walnut butter
  • 1 tbsp chopped parsley
  • Pinch of salt

👩‍🍳 How to Make It

1
Sauté tempeh until golden. Mix walnut butter, parsley, and salt with warm water to thin. Warm lentils, top with tempeh, and drizzle with walnut parsley sauce.

Want a meal plan built around your phase?

Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.

Start your free 30-day trial