Savory Rice Bowl with Tempeh and Walnut Ginger Sauce

FP Phase Lunch Yellow food vegetarian pescatarian halal kosher gluten-free egg-free shellfish-free fish-free pork-free nightshade-free low-histamine

Rice provides carbs. Tempeh offers plant protein. Walnut butter adds omega 3s. Ginger aids digestion.

🥦 Ingredients

  • ½ cup cooked rice
  • ½ cup tempeh, sautéed
  • 1 tbsp walnut butter
  • ½ tsp grated ginger
  • Pinch of salt

👩‍🍳 How to Make It

1
Sauté tempeh until golden. Mix walnut butter, ginger, and salt with warm water to thin. Warm rice, top with tempeh, and drizzle with walnut ginger sauce.

Want a meal plan built around your phase?

Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.

Start your free 30-day trial