Shrimp Cabbage Breakfast Stir Fry

CP Phase Breakfast Green food pescatarian halal keto dairy-free gluten-free nut-free egg-free soy-free pork-free low-histamine

Shrimp is high in protein and low in fat. Cabbage adds fiber and crunch. Coconut oil and garlic support digestion and flavor.

🥦 Ingredients

  • ●6 oz shrimp, peeled and deveined
  • ●1 cup shredded cabbage
  • ●1 tsp coconut oil
  • ●1 clove garlic, minced
  • ●Pinch of salt
  • ●Optional: lime juice or chili flakes

👩‍🍳 How to Make It

1
Prep cabbage: Wash and shred. Cook shrimp: Heat coconut oil. Add garlic and shrimp. Cook 2 – 3 minutes per side until pink and 145°F inside. Add cabbage: Stir in cabbage. Cook 3 minutes until tender. Season: Add salt and optional lime juice.

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