Shrimp Cabbage Coconut Bowl

CP Phase Breakfast Green food pescatarian halal keto dairy-free gluten-free nut-free egg-free soy-free pork-free nightshade-free low-histamine

Shrimp is high in protein. Cabbage adds fiber and crunch. Coconut milk and oil support digestion and flavor.

🥦 Ingredients

  • ●6 oz shrimp, peeled and deveined
  • ●1 cup shredded cabbage
  • ●2 tbsp coconut milk
  • ●1 tsp coconut oil
  • ●½ tsp grated ginger
  • ●Pinch of salt
  • ●Optional: lime juice or herbs

👩‍🍳 How to Make It

1
Cook shrimp: Heat coconut oil. Add shrimp and ginger. Cook 2 – 3 minutes per side until pink and 145°F inside. Sauté cabbage: Stir in cabbage. Cook 3 minutes until tender. Add coconut milk: Simmer 2 minutes. Season: Add salt and optional lime juice.

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