Shrimp Cauliflower Breakfast Bowl

CP Phase Breakfast Green food pescatarian halal keto dairy-free gluten-free nut-free egg-free soy-free pork-free nightshade-free low-histamine

Shrimp is high in protein. Cauliflower adds fiber and volume. Olive oil and lemon brighten and balance.

🥦 Ingredients

  • 6 oz shrimp, peeled and deveined
  • 1 cup steamed cauliflower florets
  • 1 tsp olive oil
  • Juice of
  • ½ lemon
  • Pinch of salt
  • Optional: chopped parsley

👩‍🍳 How to Make It

1
Steam cauliflower: Cook until soft. Mash with olive oil and salt. Cook shrimp: Sauté in skillet 2 – 3 minutes per side until pink and 145°F inside. Assemble: Place mash in bowl. Top with shrimp. Finish: Drizzle with lemon juice and garnish.

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