Shrimp Cauliflower Stir

CP Phase Breakfast Green food pescatarian halal dairy-free gluten-free nut-free egg-free soy-free pork-free low-histamine

Shrimp is high in protein and low in fat. Cauliflower adds fiber and volume. A savory skillet breakfast.

🥦 Ingredients

  • ●3 oz shrimp, peeled and deveined
  • ●½ cup cauliflower rice
  • ●1 tsp olive oil
  • ●1 tsp grated ginger
  • ●Salt and pepper to taste
  • ●Optional: scallions or chili flakes

🧂 Seasoning Tips

Add turmeric or garlic powder. A splash of ACV brightens the flavor.

👩‍🍳 How to Make It

1
Heat oil in a skillet over medium heat. Add shrimp and cook until pink (~ 3 minutes). Add cauliflower rice and ginger. Stir fry for 2 – 3 minutes. Season and garnish with scallions.

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