Shrimp Zoodle Coconut Bowl
CP Phase
Breakfast
Green food
pescatarian
halal
dairy-free
nut-free
egg-free
soy-free
pork-free
low-histamine
Shrimp is high in protein. Zucchini noodles are low-carb and hydrating. Coconut milk and ginger support digestion and flavor.
🥦 Ingredients
- ●6 oz shrimp, peeled and deveined
- ●1 cup zucchini noodles
- ●¼ cup coconut milk
- ●1 tsp grated ginger
- ●1 tsp coconut oil
- ●Pinch of salt
- ●Optional: lime juice or chili flakes
👩🍳 How to Make It
1
Prep zucchini: Wash and spiralize. Cook shrimp: Heat coconut oil. Add shrimp and ginger. Cook 2 – 3 minutes per side until pink and 145°F inside. Steam zoodles: Steam zucchini noodles 2 minutes until tender. Warm sauce: Simmer coconut milk with salt for 2 minutes. Assemble: Place zoodles in bowl. Top with shrimp and sauce. Garnish.
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