Shrimp Zoodle Coconut Frittata

CP Phase Breakfast Green food pescatarian halal dairy-free nut-free soy-free pork-free nightshade-free low-histamine

Shrimp is high in protein. Zucchini noodles are low-carb and hydrating. Coconut milk adds healthy fat and flavor.

🥦 Ingredients

  • ●6 oz shrimp, peeled and chopped
  • ●1 cup zucchini noodles
  • ●4 eggs
  • ●¼ cup coconut milk
  • ●1 tsp coconut oil
  • ●½ tsp salt
  • ●Optional: chopped herbs

👩‍🍳 How to Make It

1
Sauté shrimp: Heat coconut oil. Cook shrimp 2 – 3 minutes until pink. Sauté zoodles: Add zucchini and cook 2 minutes. Mix eggs: Whisk eggs with coconut milk and salt. Combine and bake: Pour mixture into oven safe skillet. Bake at 375°F for 15 – 18 minutes until set. Serve: Slice and garnish.

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