Shrimp Zucchini Coconut Cakes

CP Phase Breakfast Green food pescatarian halal keto dairy-free gluten-free nut-free soy-free pork-free low-histamine

Shrimp is high in protein. Zucchini is low-carb and hydrating. Coconut milk and oil support digestion and flavor.

🥦 Ingredients

  • ●6 oz shrimp, peeled and chopped
  • ●½ cup grated zucchini
  • ●1 egg
  • ●2 tbsp coconut milk
  • ●1 tbsp coconut oil
  • ●½ tsp salt
  • ●Optional: chili flakes or parsley

👩‍🍳 How to Make It

1
Prep zucchini: Wash, grate, and squeeze out moisture. Mix: Combine shrimp, zucchini, egg, coconut milk, and salt. Form cakes: Shape into 4 small patties. Cook: Heat coconut oil. Cook 3 – 4 minutes per side until golden and shrimp is opaque. Serve: Garnish with chili flakes or parsley.

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