Spinach Miso Broth

CP Phase Breakfast Green food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free nightshade-free

Miso, a salty, savory, fermented paste made from soybeans, salt, and kōji, is gut friendly. Spinach adds fiber and iron.

🥦 Ingredients

  • ●1 tbsp miso paste (white or yellow)
  • ●1 cup water
  • ●½ cup fresh spinach
  • ●1 tsp grated ginger
  • ●1 scallion, sliced
  • ●Optional:
  • ●dash of sesame oil

🧂 Seasoning Tips

Add chili flakes or turmeric. Serve with a boiled egg for extra protein.

👩‍🍳 How to Make It

1
Heat water in a small pot until hot but not boiling. Stir in miso paste until dissolved. Add spinach, ginger, and scallion. Let sit for 2 minutes until spinach wilts. Drizzle with sesame oil if desired.

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