Spinach Mushroom Scramble

CP Phase Breakfast Green food vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free

Eggs provide complete protein. Spinach and mushrooms add fiber, minerals, and flavor.

🥦 Ingredients

  • ●2 eggs
  • ●½ cup chopped spinach
  • ●½ cup sliced mushrooms
  • ●1 tsp olive oil
  • ●Salt and pepper to taste
  • ●Optional: garlic powder or paprika

🧂 Seasoning Tips

Add a splash of ACV or lemon juice. Top with fresh herbs like parsley or chives.

👩‍🍳 How to Make It

1
Heat oil in a skillet over medium heat. Add mushrooms and sauté for 3 minutes. Add spinach and cook until wilted (1 minute). Whisk eggs with salt and pepper, then pour into skillet. Scramble gently until eggs are cooked through. Serve warm.

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