Sweet Potato Carrot & Tofu Mash with Warm Blackberry Lime Sauce
FP Phase
Lunch
Green food
vegan
vegetarian
pescatarian
halal
kosher
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
pork-free
low-histamine
Sweet potato and carrot provide carbs. Tofu offers plant protein. Blackberry and lime add antioxidants and refresh the flavor.
🥦 Ingredients
- ●½ cup mashed sweet potato
- ●½ cup steamed carrots
- ●½ cup cubed tofu
- ●½ cup blackberries
- ●Juice of
- ●½ lime Splash of water
👩🍳 How to Make It
1
Simmer blackberries and lime juice until soft. Mash sweet potato and carrots. Layer tofu over mash. Spoon sauce.
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