Sweet Potato Coconut Bowl with Ginger Mint Finish

CP Phase Breakfast Yellow food vegan vegetarian pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potatoes offer clean carbs. Coconut adds good fat. Ginger and mint support digestion.

🥦 Ingredients

  • ●1 cup mashed roasted sweet potato
  • ●½ cup coconut milk
  • ●1 tsp grated ginger
  • ●1 tbsp chopped mint
  • ●Pinch of salt

👩‍🍳 How to Make It

1
Warm mash: Simmer with coconut milk, ginger, and salt. Serve: Spoon into bowls and garnish with mint.

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