Sweet Potato Coconut Breakfast Cakes with Warm Spice
CP Phase
Breakfast
Yellow food
vegetarian
pescatarian
halal
kosher
dairy-free
nut-free
shellfish-free
fish-free
soy-free
pork-free
low-histamine
Sweet potatoes offer slow release carbs. Coconut adds good fat. Cinnamon and nutmeg support gustatory warmth.
🥦 Ingredients
- ●1 cup mashed roasted sweet potato
- ●1 egg
- ●¼ cup coconut flour
- ●¼ cup coconut milk
- ●½ tsp cinnamon
- ●Pinch of nutmeg
- ●1 tbsp coconut oil
👩🍳 How to Make It
1
Mix batter: Combine all ingredients. Form cakes: Shape into 4 patties. Cook: Sauté in coconut oil 3 – 4 minutes per side. Serve: Enjoy warm.
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