Sweet Potato Coconut Breakfast Cakes with Warm Spice

CP Phase Breakfast Yellow food vegetarian pescatarian halal kosher dairy-free nut-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potatoes offer slow release carbs. Coconut adds good fat. Cinnamon and nutmeg support gustatory warmth.

🥦 Ingredients

  • 1 cup mashed roasted sweet potato
  • 1 egg
  • ¼ cup coconut flour
  • ¼ cup coconut milk
  • ½ tsp cinnamon
  • Pinch of nutmeg
  • 1 tbsp coconut oil

👩‍🍳 How to Make It

1
Mix batter: Combine all ingredients. Form cakes: Shape into 4 patties. Cook: Sauté in coconut oil 3 – 4 minutes per side. Serve: Enjoy warm.

Want a meal plan built around your phase?

Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.

Start your free 30-day trial