Sweet Potato Coconut Breakfast Cakes with Warm Spice

CP Phase Breakfast Yellow food vegetarian pescatarian halal kosher dairy-free nut-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potatoes offer slow release carbs. Coconut adds good fat. Cinnamon and nutmeg support gustatory warmth.

🥦 Ingredients

  • ●1 cup mashed roasted sweet potato
  • ●1 egg
  • ●¼ cup coconut flour
  • ●¼ cup coconut milk
  • ●½ tsp cinnamon
  • ●Pinch of nutmeg
  • ●1 tbsp coconut oil

👩‍🍳 How to Make It

1
Mix batter: Combine all ingredients. Form cakes: Shape into 4 patties. Cook: Sauté in coconut oil 3 – 4 minutes per side. Serve: Enjoy warm.

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