Sweet Potato Coconut Breakfast Hash with Lemon Garlic Drizzle

CP Phase Breakfast Yellow food vegan vegetarian pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potatoes offer clean carbs. Coconut adds good fat. Lemon and garlic enhance immunity and cardiovascular health.

🥦 Ingredients

  • ●1 medium sweet potato, diced
  • ●¼ cup coconut milk
  • ●Juice of
  • ●½ lemon
  • ●1 clove garlic, minced
  • ●1 tbsp coconut oil
  • ●½ tsp salt
  • ●Optional: chopped parsley

👩‍🍳 How to Make It

1
Roast sweet potato: Toss with coconut oil and salt. Roast at 425°F for 25 minutes. Make drizzle: Simmer coconut milk, lemon juice, and garlic. Serve: Plate hash and drizzle sauce. Garnish.

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