Sweet Potato Coconut Scramble with Ginger Herb Finish

CP Phase Breakfast Yellow food vegetarian pescatarian halal kosher dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potatoes offer clean carbs. Eggs provide complete protein. Coconut offers healthy fat and digestive support. Ginger and herbs balance digestion and jumpstart metabolism.

🥦 Ingredients

  • ●1 cup roasted sweet potato cubes
  • ●4 eggs
  • ●¼ cup coconut milk
  • ●1 tsp grated ginger
  • ●1 tbsp chopped parsley
  • ●1 tbsp coconut oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Sauté sweet potato: Warm in coconut oil 3 – 4 minutes. Scramble eggs: Add and cook until set. Drizzle: Mix coconut milk, ginger, and parsley. Spoon over scramble.

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