Sweet Potato Coconut Scramble with Lemon Garlic Drizzle

CP Phase Breakfast Yellow food vegetarian pescatarian halal kosher dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potatoes offer clean carbs. Eggs provide complete protein. Coconut, lemon, and garlic support digestion and boost metabolism and heart health.

🥦 Ingredients

  • ●1 cup roasted sweet potato cubes
  • ●4 eggs
  • ●¼ cup coconut milk
  • ●Juice of
  • ●½ lemon
  • ●1 clove garlic, minced
  • ●1 tbsp coconut oil
  • ●½ tsp salt
  • ●Optional: chopped parsley

👩‍🍳 How to Make It

1
Sauté sweet potato: Cook in coconut oil 3 – 4 minutes. Scramble eggs: Add and cook until set. Make drizzle: Simmer coconut milk, lemon juice, and garlic. Serve: Plate scramble and drizzle sauce. Garnish.

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