Sweet Potato Coconut Scramble with Mint Lime Drizzle

CP Phase Breakfast Yellow food vegetarian pescatarian halal kosher dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potatoes offer clean carbs. Eggs provide complete protein. Coconut, mint, and lime support digestion and metabolism.

🥦 Ingredients

  • ●1 cup roasted sweet potato cubes
  • ●4 eggs
  • ●¼ cup coconut milk
  • ●Juice of
  • ●½ lime
  • ●1 tbsp chopped mint
  • ●1 tbsp coconut oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Sauté sweet potato: Cook in coconut oil 3 – 4 minutes. Scramble eggs: Add and cook until set. Make drizzle: Mix coconut milk, lime juice, and mint. Serve: Plate scramble and drizzle sauce.

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