Sweet Potato Lentil Bowl with Roasted Bell Pepper and Ginger Parsley Sauce

FP Phase Lunch Green food vegan vegetarian pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet Potato provides nutritious carbs. Lentils offer plant protein. Bell pepper adds vitamin C. Ginger and parsley support digestion.

🥦 Ingredients

  • ●½ cup mashed sweet potato
  • ●½ cup cooked lentils
  • ●1 cup roasted bell pepper strips
  • ●½ tsp grated ginger
  • ●1 tbsp chopped parsley
  • ●Pinch of salt

👩‍🍳 How to Make It

1
Roast bell peppers at 425°F for 20 minutes. Mix ginger, parsley, and salt. Layer sweet potato, lentils, and peppers. Drizzle sauce.

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