Sweet Potato Lentil Bowl with Roasted Carrot and Lemon Mint Sauce
FP Phase
Lunch
Green food
vegan
vegetarian
pescatarian
halal
kosher
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
low-histamine
Sweet Potato provides nutritious carbs. Lentils offer plant protein. Carrot adds fiber. Lemon and mint refresh digestion.
🥦 Ingredients
- ●½ cup mashed sweet potato
- ●½ cup cooked lentils
- ●1 cup roasted carrot slices
- ●Juice of
- ●½ lemon
- ●1 tbsp chopped mint
- ●Pinch of salt
👩🍳 How to Make It
1
Roast carrots at 425°F for 25 minutes. Mix lemon juice, mint, and salt. Layer sweet potato, lentils, and carrots. Drizzle sauce.
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