Sweet Potato Lentil Bowl with Roasted Carrot and Mint Lime Sauce

FP Phase Lunch Green food vegan vegetarian pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet Potato provides nutritious carbs. Lentils offer plant protein. Carrot adds fiber. Mint and lime refresh digestion.

🥦 Ingredients

  • ½ cup mashed sweet potato
  • ½ cup cooked lentils
  • 1 cup roasted carrot slices
  • Juice of
  • ½ lime
  • 1 tbsp chopped mint
  • Pinch of salt

👩‍🍳 How to Make It

1
Roast carrots at 425°F for 25 minutes. Mix lime juice, mint, and salt. Layer sweet potato, lentils, and carrots. Drizzle sauce.

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