Sweet Potato Lentil & Cod Bowl with Roasted Bell Pepper and Lemon Mint Sauce
FP Phase
Lunch
Green food
pescatarian
halal
kosher
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
soy-free
pork-free
low-histamine
Sweet Potato provides nutritious carbs. Lentils and cod offer plant and lean protein. Bell pepper adds vitamin C. Lemon and mint refresh the flavor.
🥦 Ingredients
- ●½ cup mashed sweet potato
- ●½ cup cooked lentils
- ●½ cup baked cod chunks
- ●1 cup roasted bell pepper strips
- ●Juice of
- ●½ lemon
- ●1 tbsp chopped mint
- ●Pinch of salt
👩🍳 How to Make It
1
Roast bell peppers at 425°F for 20 minutes. Mix lemon juice, mint, and salt. Layer sweet potato, lentils, cod, and peppers. Drizzle sauce.
You'll also love
Want a meal plan built around your phase?
Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.
Start your free 30-day trial