Sweet Potato Lentil & Cod Bowl with Roasted Bell Pepper and Lemon Mint Sauce

FP Phase Lunch Green food pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free soy-free pork-free low-histamine

Sweet Potato provides nutritious carbs. Lentils and cod offer plant and lean protein. Bell pepper adds vitamin C. Lemon and mint refresh the flavor.

🥦 Ingredients

  • ½ cup mashed sweet potato
  • ½ cup cooked lentils
  • ½ cup baked cod chunks
  • 1 cup roasted bell pepper strips
  • Juice of
  • ½ lemon
  • 1 tbsp chopped mint
  • Pinch of salt

👩‍🍳 How to Make It

1
Roast bell peppers at 425°F for 20 minutes. Mix lemon juice, mint, and salt. Layer sweet potato, lentils, cod, and peppers. Drizzle sauce.

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