Sweet Potato Lentil & Tofu Bowl with Basil Ginger Sauce

FP Phase Lunch Green food vegan vegetarian pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free low-histamine

Sweet Potato provides nutritious carbs. Lentils and tofu offer plant protein. Basil and ginger support digestion and flavor.

🥦 Ingredients

  • ½ cup mashed sweet potato
  • ½ cup cooked lentils
  • ½ cup cubed tofu
  • 1 tbsp chopped basil
  • ½ tsp grated ginger
  • Pinch of salt

👩‍🍳 How to Make It

1
Mix basil, ginger, and salt. Layer sweet potato, lentils, and tofu. Drizzle sauce.

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