Sweet Potato Lentil & Tofu Bowl with Basil Ginger Sauce
FP Phase
Lunch
Green food
vegan
vegetarian
pescatarian
halal
kosher
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
pork-free
low-histamine
Sweet Potato provides nutritious carbs. Lentils and tofu offer plant protein. Basil and ginger support digestion and flavor.
🥦 Ingredients
- ●½ cup mashed sweet potato
- ●½ cup cooked lentils
- ●½ cup cubed tofu
- ●1 tbsp chopped basil
- ●½ tsp grated ginger
- ●Pinch of salt
👩🍳 How to Make It
1
Mix basil, ginger, and salt. Layer sweet potato, lentils, and tofu. Drizzle sauce.
You'll also love
Want a meal plan built around your phase?
Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.
Start your free 30-day trial