Sweet Potato Zoodle Scramble with Coconut Turmeric Drizzle

CP Phase Breakfast Yellow food vegetarian pescatarian halal kosher dairy-free nut-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potatoes offer clean carbs. Zucchini noodles offer fiber and micronutrients. Coconut and turmeric support anti-inflammatory and metabolic balance.

🥦 Ingredients

  • ●½ cup roasted sweet potato cubes
  • ●2 cups zucchini noodles
  • ●4 eggs
  • ●¼ cup coconut milk
  • ●½ tsp turmeric
  • ●1 tbsp coconut oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Sauté sweet potato and zoodles: Cook in coconut oil 3 – 4 minutes. Scramble eggs: Add and cook until set. Make drizzle: Simmer coconut milk and turmeric. Serve: Plate scramble and drizzle sauce.

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