Sweet Potato Zoodle Stir Fry with Coconut Ginger Drizzle

CP Phase Breakfast Yellow food vegan vegetarian pescatarian halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potatoes offer clean carbs. Zucchini noodles offer fiber and micronutrients. Coconut and ginger support digestion and metabolism.

🥦 Ingredients

  • ●½ cup roasted sweet potato cubes
  • ●2 cups zucchini noodles
  • ●¼ cup coconut milk
  • ●1 tsp grated ginger
  • ●1 tbsp coconut oil
  • ●½ tsp salt
  • ●Optional: chopped parsley

👩‍🍳 How to Make It

1
Sauté sweet potato and zoodles: Cook in coconut oil 3 – 4 minutes. Make drizzle: Simmer coconut milk and ginger. Serve: Plate stir fry and drizzle sauce. Garnish.

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