Tempeh Buckwheat Bowl with Roasted Bell Pepper and Lemon Garlic Sauce
FP Phase
Lunch
Green food
vegan
vegetarian
pescatarian
halal
kosher
keto
dairy-free
nut-free
egg-free
shellfish-free
fish-free
pork-free
low-histamine
Buckwheat provides clean, nutritious carbs. Tempeh offers plant protein. Bell pepper adds vitamin C. Lemon and garlic refresh flavor.
🥦 Ingredients
- ●½ cup cooked buckwheat
- ●6 oz tempeh, sliced
- ●1 cup roasted bell pepper strips
- ●Juice of
- ●½ lemon
- ●1 clove garlic, minced
- ●Pinch of salt
👩🍳 How to Make It
1
Roast bell peppers at 425°F for 20 minutes. Grill tempeh 3–4 minutes per side. Mix lemon juice, garlic, and salt. Layer buckwheat, tempeh, and peppers. Drizzle sauce.
You'll also love
Want a meal plan built around your phase?
Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.
Start your free 30-day trial