Tempeh Zoodle Scramble
CP Phase
Breakfast
Green food
vegan
vegetarian
pescatarian
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
pork-free
low-histamine
Tempeh is fermented and high in protein. Zucchini noodles add fiber and hydration. Turmeric supports anti-inflammatory fat loss.
🥦 Ingredients
- ●½ block tempeh (~
- ●100 g), diced
- ●1 small zucchini, spiralized
- ●¼ tsp turmeric
- ●1 tsp olive oil
- ●Salt and pepper to taste
- ●Optional: chili flakes or garlic powder
🧂 Seasoning Tips
Add cumin or curry powder. A splash of ACV brightens the flavor.
👩🍳 How to Make It
1
Heat oil in a skillet over medium heat. Add tempeh and turmeric. Cook for 3 minutes. Add zucchini noodles and stir fry for 2 – 3 minutes. Season and serve warm.
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