Tempeh Zoodle Scramble

CP Phase Breakfast Green food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free low-histamine

Tempeh is fermented and high in protein. Zucchini noodles add fiber and hydration. Turmeric supports anti-inflammatory fat loss.

🥦 Ingredients

  • ½ block tempeh (~
  • 100 g), diced
  • 1 small zucchini, spiralized
  • ¼ tsp turmeric
  • 1 tsp olive oil
  • Salt and pepper to taste
  • Optional: chili flakes or garlic powder

🧂 Seasoning Tips

Add cumin or curry powder. A splash of ACV brightens the flavor.

👩‍🍳 How to Make It

1
Heat oil in a skillet over medium heat. Add tempeh and turmeric. Cook for 3 minutes. Add zucchini noodles and stir fry for 2 – 3 minutes. Season and serve warm.

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