Turkey Cabbage Coconut Hash

CP Phase Breakfast Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Turkey provides lean protein. Cabbage adds fiber and crunch. Coconut oil and milk support digestion and flavor.

🥦 Ingredients

  • ●4 oz ground turkey
  • ●1 cup shredded cabbage
  • ●1 tsp coconut oil
  • ●2 tbsp coconut milk
  • ●½ tsp garlic powder
  • ●Pinch of salt
  • ●Optional: chopped herbs

👩‍🍳 How to Make It

1
Prep cabbage: Wash and shred. Cook turkey: Heat coconut oil. Add turkey and garlic powder. Cook 5 – 6 minutes until browned and 165°F inside. Add cabbage: Stir in and cook 3 minutes. Add coconut milk: Simmer 2 minutes. Season: Add salt and garnish.

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